Creek Kitchen isn’t just another hotel restaurant, it’s become a destination for those who crave flavour without borders and nights filled with discovery. With Street Food Night every Wednesday and Bricklane every Sunday, two distinct culinary celebrations come alive at the heart of Marriott Marquis Dubai Creek, offering guests a chance to travel the world one bite at a time.
Midweek Munchies: Street Food on Wednesday Nights Come Alive at Creek Kitchen
Midweek cravings find their match at Street Food Night, where live stations, bold spices, and globally inspired plates take over the room. From 6:30pm to 11pm, the vibe is casual yet vibrant, with dishes that range from sushi and dim sum to chipotle chicken, flank steak, tempura, Pani Puri, and smoky meat counters. And don’t sleep on dessert, churros, waffles, and sundaes are stacked high and finished your way. Whether you’re gathering with coworkers, catching up with friends, or simply in the mood for a midweek treat, Street Food Night delivers a dynamic spread and breezy ambiance that keeps the energy flowing. AED169 per person with soft drinks or AED 269 per person for free-flowing cocktails and house beverages.
Sunday Fest: Bricklane Brunch at Creek Kitchen
Inspired by London’s iconic Brick Lane, Bricklane Sundays bring curry culture and comfort food together into one bold brunch-style buffet. It’s hearty, vibrant, and infused with British-Indian soul, from the flaky Goan prawn pies and minted mushy peas to pie stations and smoky grills. Don’t miss the signature live counters serving up Tandoori Chicken Bhel and Samosa Chaat. Running from 1pm to 4pm, this is your Sunday reset done right: easygoing, family-friendly, and packed with personality. Adults can dine for AED 159 per person with soft beverages, AED 259 per person with house drinks, or upgrade to AED 299 per person for beer and bubbly. Kids aged 6 to 12 eat for just AED 79.
From sizzling street eats to soulful Sunday spice, Creek Kitchen knows how to plate up a good time.Reserve your table now and get ready to experience both sides of the global dining spectrum.
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