Martabaan by Hemant Oberoi

About

Martabaan has been envisaged as a ‘contemporary classic’ Indian dining destination by Hemant Oberoi, celebrated master chef and the first Indian chef nominated to the World Gourmet Club. He is internationally recognized for his innovative approach to Indian cuisine. Deeply embedded in cultural traditions, his innovative recipes have revolutionized the Indian culinary world with delights such as Temple Cuisine, Iron Cuisine and the Naza to name a few. His illustrious career has seen him raise the bar as the Grand Chef of the legendary Taj Group of Hotels for over four decades. He has also charmed diners with his culinary pleasures at his exclusive restaurants in Mumbai, Delhi, Singapore and San Diego

Location

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