Bordo Mavi

About

At Bordo Mavi, we take pride in bringing you the very best seafood and ingredients. Our dedication to excellence comes from Ersan Yılmaz, a well-known fishmonger who started his journey in 1995, and the creative team behind 3fils restaurant. We carefully choose top-quality fish and seafood from sustainable sources, whether they're close by or from distant places. Our chefs prepare these treasures with skill and simplicity, drawing inspiration from the traditions of coastal fishing villages. Additionally, our team has traveled the world to uncover ancient recipes and techniques, which we now bring to your plate

Location

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